iHerb Customer Reviews
Savings of: $1.40 (30% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Helps with weight loss
Posted by eathealthy on Jun 29, 2013
My husband is using for weight loss due to low calories in large serving. They are a nice change from wheat noodles, soak with a little lemon juice/water to soften prior to eating. If you like my review check out my page by clicking eathealthy in blue above to see reviews of all the products I have purchased from iHerb!
Posted by Reviewer3169608 on Oct 13, 2011
I now use these in all sorts of raw recipes and some not-so-raw too. They are great. I tend to soak them over night and sometimes longer in the frig so they are ready when I need them.
Great raw food
Posted by eatingclean on Feb 26, 2014
While I don't use this as noodle substitute because it is so crunchy, I love using this in the peanut miso kelp noodles recipe included on the packaging! FYI I use it with PB2 peanut butter and Eden Food's Genmai Miso
Great alternative for Raw foodies.
Posted by Chocolate on Jul 01, 2012
If you are a Raw foodie and you are really missing your favorite Pastas these Sea Tangles are a great Alternative. ***** VERY IMPORTANT***** The key with these is to soak them or let them sit in the sauce you are making for a while. This will soften them up and give them a real pasta like texture. For example, We (my love and I) make Raw Fettuccine Alfanzo, its like Alfredo but with a special touch. We blend up some cashews with garlic, onion, pine nuts, olive oil, basil, whatever else we feel like and we pour it on these noodles and let them sit in the sauce for about an hour prior to consumption. Delicious! Oh yeah and before you Soak them, strain and rinse them too. Supposedly they contain trace minerals. I believe it true, coming from Mother Ocean and all. Have a wonderful day. Hallelujah!
Free from everything noodles
Posted by 4702465094420479831 on Jun 11, 2016
Have to soak them for a minimum of 24hours then cook them or they are hard and nasty. Absorb flavours well and fun eating.
Good Pasta Substitute
Posted by lipslife on Apr 14, 2012
Mineral rich and very low carb :)
Interesting glass noodles
Posted by PurplePegasus on Oct 08, 2011
They come all tangled up and not all soaked in water. There might be a teaspoon at the bottom of the bag. They are very crunchy. Plain and out of the bag, the taste is not exactly salty, not exactly bitter but somewhat a bit of both. I don't have a kitchen and was hoping to be able to eat them as is. Rinsing definitely helps. I eat them plain, rinsed and with cracked sea salt on top. It's ok. If I had a kitchen, I'm sure I could make tasty recipes with these. As is, they're not too impressive but I don't think they're meant to be. I might buy them again. I've eaten stuff like this before in Vietnamese spring rolls with shrimp & glass noodles inside to be dipped in peanut sauce and I used to love that. Search a recipe and you can use them for that.
Posted by Reviewer2826125 on Oct 04, 2011
Great texture and good with any flavours!!!! LLLOOOOVVVVEEE
Nutricious but need some cooking
Posted by Reviewer1968257 on Apr 22, 2012
Pleased with the taste of these noodles but not the texture. I like them much better after they are cooked for a bit. Will definitely purchase again
Posted by Reviewer2496189 on May 31, 2012
This is the first or perhaps second time I've tried Kelp noodles and they were okay but I won't be buying them again unless I nutritionally need them. The lack of taste and texture didn't excite me and they were quite rubbery.