Customer Reviews

These noodles were like eating plastic. Maybe you need to cook them first. I might give them another try, because they are supposed to be so healthy. Check iherb special offers ( http://bit.ly/10HsXSk ). Don’t forget the freebies! ( http://bit.ly/18X9Wik ). If you thought that this review was helpful please feel free to press the 'yes' button.

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Kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!

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This is my first time trying something like this.Well it is also my last. Just didnt like them at all.

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It's a bit crunchy and it's tasteless.

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I had a hard time getting the noodles to soften up. Its like rubbery plastic.

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