Posted by Reviewer2754183 on Mar 14, 2012
Love the texture of it! Wonderful product!
Posted by existentialevolution on Mar 22, 2012
I love these. Just make sure you soak in water for a few days beforehand to soften them up. Awesome in salads!
Posted by Reviewer2840077 on Mar 23, 2012
The best way of eating and not getting fat.
Posted by Reviewer3094506 on Mar 23, 2012
These are very good with a good pasta sauce and work well on my diet.They take on flavors nicely.
These are really shockingly tasty!
Posted by stephd on Apr 04, 2012
I never expected to like these as well as I do -- like other reviewers say, these are best when coated with a slightly acidic dressing. I love using a peanutty Asian sauce that I make with nut butter, tamari, rice vinegar, honey, and other yummy goodness, then toss them with cabbage and other veggies to make a delicious salad. So yummy! Also very tasty when made as a Vietnamese noodle bowl with hot toppings like tofu, grilled chicken, etc. Excellent low-calorie noodle option.