Customer Reviews

Really nice stir fried with some miso sauce, chicken and vegetables!

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One reviewer said that these should be soaked for three hours. I soaked them for the day and had them in a stirfry for dinner. I thought they were enjoyable, not much of a taste but with some tamari they were quite yummy. Sometimes I eat slim noodles (made from konjac flour) but these make a good change.

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If you've never tried this before, it's going to taste a little weird. Kind of like chewing on very soft plastic...okay maybe not that bad. I bought more than one packet so I was "ew" on the first packet but on the second, I got used to the texture and it tasted alright and by the third packet I was enjoying this. I might order it again after I run out of my regular gluten-free noodles.

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Pleased with the taste of these noodles but not the texture. I like them much better after they are cooked for a bit. Will definitely purchase again

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This is the first or perhaps second time I've tried Kelp noodles and they were okay but I won't be buying them again unless I nutritionally need them. The lack of taste and texture didn't excite me and they were quite rubbery.

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