iHerb Customer Reviews
Savings of: $0.70 (15% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Regular hit in our family
Posted by Allymac on Feb 18, 2015
Adds extra crunch when combined with rice noodles. Also yummy on their own.
Posted by 4938563605156587327 on Feb 13, 2015
So awesome to be diabetic but be able to have pasta sometimes. It is close enough to pasta to me. Love this stuff!!! They have a slight "sea" fragrance prior to rinsing so I combined them with prawns and a japanese dressing and it went beautifully.
Posted by Reviewer2874534 on Jan 29, 2015
I could not be happier with these noodles. They make a delightful addition to stir fry. I rinse well, then soak in a brine of water with salt and lemon juice. When ready to use (I can get about 3 servings out of a package), I heat the noodles up with some coconut aminos or add right into a stir fry. Leftover noodles store indefinitely in the fridge in the aforementioned brine. Zucchini noodles are great for Italian dishes, but for Asian, these noodles cannot be beat! If this review has helped you make a more informed choice, please hit "yes" below!
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12 people found the following review helpful
Yummy addition to healthy meals
Posted by 5220565184893129830 on Dec 23, 2014
I've been adding these to soups, stir fries, using them in cold salads, even made a creamy dairy free buffalo chicken "pasta" with these (which was great hot or cold). These are delicious and so versatile. I'm so happy to have found these at such a reasonable price too!
Best No-Carb 'Noodles'
Posted by 5604048560103097271 on Dec 11, 2014
Was hesitant to try at first, but a friend recommended it. It was the best no-carb 'noodle' that I have ever tried and would definitely recommend it to anyone avoiding carb.
Posted by 4999272192556664180 on Dec 11, 2014
I could eat a half of bag in one sitting. Not a good idea. Too much iodine.! I soak mine in lemon water over night and I don't rinse I just drain. I like the extra flavor of lemon. I like fatter noodles, but these are pretty good.
GREAT for salads
Posted by 5757019077831605467 on Oct 31, 2014
Just followed the recipes on the back of the packet to refreshing, crunchy and healthy salads.
Posted by Reviewer1531069 on Oct 03, 2014
Yum! I use it instead of salad greens. Make sure you soak them for at least 3-4 hours in lemon water. That makes them soft and less chewy. I do not cook them. Raw is just fine. Started buy to add more iodine into my diet through whole food.
Posted by happycustomer23 on Aug 23, 2014
Not really a substitute for pasta but totally delicious and quick to prepare.
Good substitute for pasta addicts
Posted by 4675403485834509746 on Aug 14, 2014
These noodles, beaten egg, freshly chopped parsley and black ground pepper = a fantastic breakfast. I noticed that after rinsing it, if I cook it for 5-10 minutes in chicken or beef broth concentrate, it makes it so much softer and gives it a nice flavour. Will always buy these from now on.