Customer Reviews

These are great and great for you but don't expect them to replace wheat noodles. The texture is way too different. You'd be disappointed. These are lovely in a cold salad. You can Google tons of recipes using them.

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Very good, use in place of regular noodles

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Pasta tasteless but with very few calories, good for those on a strict diet ..

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These are great in salads.

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Has a neutral taste and smell. It assumes the flavor of whatever you put on it. I used it in place of spaghetti with a sauce. The best way to make the crunch disappear really is to let it sit in an acidic sauce or marinade. I wasn't able to do that since we like only a little sauce on our noodles and simmering them in the spaghetti sauce would not have been desirable to us. I tried to reduce the crunch by letting it simmer on high in a crockpot full of water for several hours. Once I saw that the noodles were no longer translucent but white, I tried one to see if it was less crunchy. It was SLIGHTLY less crunchy after hours. Alas, we will just have to get used to the crunch.:-)

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