Customer Reviews

These work best with a generous amount of sauce. I soak them in water and a little bit of vinegar or lemon juice for ten minutes or more, then rinse and soak them in the sauce I'm using for at least twenty minutes. They lose the rubbery with slight crunch texture and just seem like glass noodles. I've used peanut sauce and vegetables with great success. Helps you keep sanity when you have to decrease carbohydrates.

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LOVE LOVE LOVE these. So wonderful to add to any dish.

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These"noodles" are wonderful. I use them in asian salads, stir fry , etc. Also find they go well with any sauce if slightly softened prior to usr, in warm water. Great price & quick shipment.

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Loved these in stir fry with veggies! Ordering again today! Try the mixed sea vegetables by Sea Noodle too - they are great!

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These noodles are great! They are a tad crunchy/rubbery if you just rinse them. It is best to make a sauce with an acid in it (fresh lemon juice, apple cider vinegar, lime juice) and let the noodles soak in the sauce for 20 minutes or so before eating. This softens them.

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