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iHerb Customer Reviews



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  • Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.

  • Reviews | English
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    Interesting crispy texture

    Posted by Reviewer1521026 on Jun 30, 2012

    These are very different from your usual pasta, but are really nice when made in a soup.

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    Posted by SunnyCO on Sep 18, 2012

    Will be buying more of these! Love the crunchy texture. I do not like to eat carbos at night and these fit the bill for "mock" noodles.

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    Great noodles for Korean stews and soups.

    Posted by Reviewer2252283 on Aug 23, 2012

    These are a great alternative to those who like Korean cuisine. I usually cook tofu based stews and soups and will add these noodles to boil and take on their flavor. This also lessens the crunchiness.

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    Posted by 5630411448834443711 on Oct 30, 2012

    Not like noodles, but good! Much more crispy, but I can get used to this :D

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    Posted by 5455017590702486029 on Apr 12, 2013

    Really nice stir fried with some miso sauce, chicken and vegetables!

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    Posted by LouLou on Mar 12, 2013

    One reviewer said that these should be soaked for three hours. I soaked them for the day and had them in a stirfry for dinner. I thought they were enjoyable, not much of a taste but with some tamari they were quite yummy. Sometimes I eat slim noodles (made from konjac flour) but these make a good change.

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    It tasted weird at first

    Posted by Reviewer3066526 on Mar 26, 2013

    If you've never tried this before, it's going to taste a little weird. Kind of like chewing on very soft plastic...okay maybe not that bad. I bought more than one packet so I was "ew" on the first packet but on the second, I got used to the texture and it tasted alright and by the third packet I was enjoying this. I might order it again after I run out of my regular gluten-free noodles.

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    Posted by 5527388093320450213 on Aug 16, 2013

    Good stuff, and takes seasoning well.

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    NOT Bad!

    Posted by MarieMR on Sep 20, 2013


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    Boiled for better texture

    Posted by 4793332622705090919 on Nov 17, 2013

    I am not a raw food person. I just wanted something less processed to eat. At first I soaked them for a few days and they were still crunchy. Having read previous comments, I tried ACV and it didn't seem to work. Not wanting to waste them, I threw them in some chicken soup while reheating. It didn't take long for these noodles to become soft and satisfying.I am definitely ordering again.

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    Items 51-60 of 67 total

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