iHerb Customer Reviews
Savings of: $0.70 (15% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Interesting crispy texture
Posted by Reviewer1521026 on Jun 30, 2012
These are very different from your usual pasta, but are really nice when made in a soup.
Posted by SunnyCO on Sep 18, 2012
Will be buying more of these! Love the crunchy texture. I do not like to eat carbos at night and these fit the bill for "mock" noodles.
Great noodles for Korean stews and soups.
Posted by Reviewer2252283 on Aug 23, 2012
These are a great alternative to those who like Korean cuisine. I usually cook tofu based stews and soups and will add these noodles to boil and take on their flavor. This also lessens the crunchiness.
Posted by 5630411448834443711 on Oct 30, 2012
Not like noodles, but good! Much more crispy, but I can get used to this :D
Posted by 5455017590702486029 on Apr 12, 2013
Really nice stir fried with some miso sauce, chicken and vegetables!
Posted by LouLou on Mar 12, 2013
One reviewer said that these should be soaked for three hours. I soaked them for the day and had them in a stirfry for dinner. I thought they were enjoyable, not much of a taste but with some tamari they were quite yummy. Sometimes I eat slim noodles (made from konjac flour) but these make a good change.
It tasted weird at first
Posted by Reviewer3066526 on Mar 26, 2013
If you've never tried this before, it's going to taste a little weird. Kind of like chewing on very soft plastic...okay maybe not that bad. I bought more than one packet so I was "ew" on the first packet but on the second, I got used to the texture and it tasted alright and by the third packet I was enjoying this. I might order it again after I run out of my regular gluten-free noodles.
Posted by 5527388093320450213 on Aug 16, 2013
Good stuff, and takes seasoning well.
Posted by MarieMR on Sep 20, 2013
FOR A CHANGE THESE ARE GOOD TOSSED IN A SALAD OR IN BROTH.
Boiled for better texture
Posted by 4793332622705090919 on Nov 17, 2013
I am not a raw food person. I just wanted something less processed to eat. At first I soaked them for a few days and they were still crunchy. Having read previous comments, I tried ACV and it didn't seem to work. Not wanting to waste them, I threw them in some chicken soup while reheating. It didn't take long for these noodles to become soft and satisfying.I am definitely ordering again.