I have a coeliac disease so a gluten free diet is of a vital importance to me. I buy most of gluten free flours from iHerb, since in our country (EU market) selection of GF products is not that wide - in last years has improved a lot but we are not there yet;) And GF sorghum flour is one of the products that have not yet reached our shelves, so I am really glad I discovered it on iHerb. I must say that from all GF flours I’ve tried, sorghum flour is the one that (taste wise) the most resembles wheat. I use it in my home baked GF bread (I mix it with other GF flours, but usually sorghum flour represents 50%) and it is great for thickening sauces. I heartily recommend it to all of coeliacs out there! :)
Posted by iHerb Customer on Nov 13, 2013 | Verified Purchase
Posted by iHerb Customer on Nov 01, 2013 | Verified Purchase
Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.
Posted by iHerb Customer on Nov 13, 2012 | Verified Purchase
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
Posted by iHerb Customer on Apr 08, 2012 | Verified Purchase
I need to eat gluten free, and sorghum flour is a staple in my recipes. I also am using the all purpose flour mix from the book Artisinal Gluten Free Cooking, and it includes sorghum flour in that mix. I like the flour because it is a healthier flour with good nutrients in it as opposed to some of the starchier gluten free flours.
Posted by Umbridge on Mar 28, 2012 | Verified Purchase
It's hard to get your hands on sorghum flour here, even though we are one of the biggest producers worldwide. I am so happy that iHerb offers it an affordable price. My first time cooking with sorghum flour, I made pancakes and it worked brilliantly. Also works great for scones. Has a hearty, yet not heavy and subtly sweet flavour. I love it.
Posted by iHerb Customer on Mar 14, 2012 | Verified Purchase
I guess I could say the same thing about the Sorghum flour and with the Millet. I use both of the flours in my gf bread and the bread always turns out tasting fresh and light. I trust the Bob's brand to be processed in a gf facility
Posted by iHerb Customer on Sep 28, 2011 | Verified Purchase
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
Posted by iHerb Customer on Mar 17, 2011 | Verified Purchase
I looked everywhere for sorghum flour and even the Mennonite bulk stores in my area didn't carry it. I use this product in making my own blend of gluten-free flours. iHerb had the best selection for the best price. Making your own GF blend is a lot cheaper than buying the little bags of already blended flour.
Posted by iHerb Customer on Mar 01, 2011 | Verified Purchase
Great product, great international shipping. Iherb rocks!
Posted by iHerb Customer on Oct 07, 2010 | Verified Purchase
This flour is my favorite baking flour. It is naturally sweeter than any other flour I tried; I use it for muffins and pancakes without any other sweetener.