Customer Reviews

I go through a jar of this stuff every month, and it's not cheap. It costs a buck more at all my local markets, and it's not always in stock. Finally, a good, reliable place to buy it on a regular basis.

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I love this spread on toast, waffles, pancakes - I use it just like I would butter. It's delicious! It's also great for making dairy-free frostings and icings.

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I bought it to try in a new recipe - lemon-coconut candy. It turned out divine and melts in the mouth. Very simple: in a bowl combine 1 cup coconut butter, 1/2 cup raw honey (better thick, not liquid), 1 tsp. lemon zest and juice of 1 large lemon; form small balls, put them on a cookie sheet and into the freezer for about 1 hour - yummo! (if the mixture is too soft to form balls, put it into the freezer for 2-3 minutes at a time until it is manageable).

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This really is a treat for all of us coconut lovers. It smells divine, is naturally sweet and full of flavour. When refrigerated it turns solid and when used as spread it has to be brought above room temperature otherwise it will crumble (to around 85°F/30°C as stated on the jar) – simply set the jar in pan of warm water (keep temperature below 110 °F/43°C ) and mix it well afterwards. It can be used in many ways but because I somehow can’t really trust myself around it (when left out in the open:)) I usually rather keep it refrigerated; when I desire a quick snack or a sweet treat I just scrape off a spoonful and let it melt in my mouth or mix it in hot cocoa sweetened with stevia.

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very tasty!

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